Nutrients in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 95.24 g 95.24%
Energy (calorie) 14 kcal
Energy (joule) 59 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 0.17 g 0.17%
Ash 0.68 g 0.68%
Carbohydrate, by difference 2.41 g 2.41%
Fiber, total dietary 1.7 g 1.7%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.3 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 39 mg 0.04%
Potassium, K 225 mg 0.22%
Sodium, Na 245 mg 0.24%
Zinc, Zn 0.18 mg
Copper, Cu 0.029 mg
Manganese, Mn 0.153 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 15.8 mg 0.02%
Thiamin 0.044 mg
Riboflavin 0.044 mg
Niacin 0.5 mg
Pantothenic acid 0.08 mg
Vitamin B-6 0.177 mg
Folate, total 53 µg
Folic acid 0 µg
Folate, food 53 µg
Folate, DFE 53 µg
Vitamin B-12 0 µg
Vitamin A, RAE 48 µg
Retinol 0 µg
Vitamin A, IU 967 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.036 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 0.032 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.02 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.018 g 0.02%
Fatty acids, total polyunsaturated 0.061 g 0.06%
18:2 undifferentiated 0.013 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.048 g 0.05%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.015 g 0.02%
Threonine 0.049 g 0.05%
Isoleucine 0.085 g 0.08%
Leucine 0.088 g 0.09%
Lysine 0.089 g 0.09%
Methionine 0.009 g 0.01%
Cystine 0.017 g 0.02%
Phenylalanine 0.044 g 0.04%
Tyrosine 0.029 g 0.03%
Valine 0.066 g 0.07%
Arginine 0.084 g 0.08%
Histidine 0.026 g 0.03%
Alanine 0.086 g 0.09%
Aspartic acid 0.108 g 0.11%
Glutamic acid 0.36 g 0.36%
Glycine 0.043 g 0.04%
Proline 0.031 g 0.03%
Serine 0.048 g 0.05%